Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/18/84; site brl-tgr.ARPA
Path: utzoo!watmath!clyde!bonnie!akgua!gatech!ut-sally!seismo!brl-tgr!wmartin
From: wmartin@brl-tgr.ARPA (Will Martin )
Newsgroups: net.cooks
Subject: Cream Cheese Fudge
Message-ID: <434@brl-tgr.ARPA>
Date: Mon, 9-Dec-85 11:51:16 EST
Article-I.D.: brl-tgr.434
Posted: Mon Dec  9 11:51:16 1985
Date-Received: Wed, 11-Dec-85 03:44:23 EST
Distribution: net
Organization: USAMC ALMSA, St. Louis, MO
Lines: 15

By the way, the "hard-as-a-brick, anise-flavored cookies" are
"springerle". If no one posts a home-developed and tested recipe
in a while, I'll put on one from a cookbook. 

Now, for the people who asked for a recipe for fudge made with cream
cheese, here is one my wife has made:

Beat 1 3 oz package cream cheese and 1 teaspoon heavy cream until smooth.
Gradually beat in 2 cups sifted powdered sugar.
Add 2 oz unsweetened melted chocolate and blend.
Stir in 1 teaspoon vanilla and a dash of salt and 1 cup chopped pecans.
Press into buttered 8-inch pan and chill.
Makes 1 lb.

Will