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From: barb@oliven.UUCP (Barbara Jernigan)
Newsgroups: net.cooks
Subject: Re: XMAS COOKIE REQUEST
Message-ID: <460@oliven.UUCP>
Date: Thu, 12-Dec-85 21:22:43 EST
Article-I.D.: oliven.460
Posted: Thu Dec 12 21:22:43 1985
Date-Received: Sat, 14-Dec-85 23:36:12 EST
References: <381@lcuxb.UUCP> <7000051@uiucdcsb>
Organization: Olivetti ATC; Cupertino, Ca
Lines: 12

> I don't have a recipe, but I believe what you're referring to are
> Pfefferneuse (sp?)

No, Pfefferneuse (you're at least close) are dark colored, and ginger
and molasses flavored.  They're also round (not stamped) and rolled
in powdered sugar.  Imported Pfefferneuse is hard as a brick (though
good) -- if you like your teeth intact, I have a very good recipe
which is on my Christmas Cookie by Demand list.

Barb

(I *LOVE* Christmas -- but my waistline is happy it's only once a year!)