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From: jcp@osiris.UUCP (Jody Patilla)
Newsgroups: net.cooks
Subject: Re: Masa Harina
Message-ID: <622@osiris.UUCP>
Date: Fri, 13-Dec-85 07:48:05 EST
Article-I.D.: osiris.622
Posted: Fri Dec 13 07:48:05 1985
Date-Received: Thu, 19-Dec-85 03:41:20 EST
References: <315@well.UUCP> <14965@mgwess.UUCP> <290@frog.UUCP>
Organization: Johns Hopkins Hospital
Lines: 16

> > 
> > 	I have found it to be a tastey thickening agent in CHILI,
> > I use 6 TBSPNS of MH with 2 TBSPNS of regular flour  and mix this
> > with the liquid component of my chili to form a rou'e.  It adds a
> > delightful taste change too the chili.
> > 					Don Beahm
> 

	A roue' ? I think you mean a roux. A roue' is a dissipated old
lecher !
-- 
jcpatilla

Earth is paid a diplomatic visit by giant extragalactic icky things
that understand us all too well and are truly cosmic and can be
killed by a crowd of peasants with torches.