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From: barb@oliven.UUCP (Barbara Jernigan)
Newsgroups: net.cooks
Subject: Re: "Basic" Recipes
Message-ID: <464@oliven.UUCP>
Date: Wed, 18-Dec-85 15:56:52 EST
Article-I.D.: oliven.464
Posted: Wed Dec 18 15:56:52 1985
Date-Received: Fri, 20-Dec-85 03:27:15 EST
References: <114@bucsb.UUCP> <2453@glacier.ARPA>
Organization: Olivetti ATC; Cupertino, Ca
Lines: 9

The Better Homes and Garden's "New" Cookbook is also good for
beginning cooks.  I don't use it much any more -- it was supplanted
by the Fanny Farmer Cookbook and a fistful of specialty cookbooks
(the best of which is the Petrini's meat cookbook, available for
$2 or $2.50 from the Petrini's Grocery Store -- S.F. Bay Area -- worth
it at twice the price!) -- but when I was starting, B.H.&G. was a
Bible.

Barb