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From: chan@hpfcla.UUCP
Newsgroups: net.cooks
Subject: Chocolate Truffles Recipe
Message-ID: <18900002@hpfcmt.UUCP>
Date: Sun, 15-Dec-85 15:27:00 EST
Article-I.D.: hpfcmt.18900002
Posted: Sun Dec 15 15:27:00 1985
Date-Received: Fri, 20-Dec-85 05:41:31 EST
Organization: 15 Dec 85 13:27:00 MST
Lines: 34


Here's a good recipe for chocolate freaks. They're not as good as the ones
you buy in good candy stores, but they're still yummy.

		Chocolate Truffles

Ingredients:
	4 cups (!) powdered sugar
	1 8 oz. or 3 3 oz. package(s) of Philly cream cheese (softened)
	1 tsp. vanilla extract
	5 oz. unsweetened chocolate
	Toppings (cocoa, powdered sugar, crushed nuts, jimmies, etc.)

Steps:
	Mix the powdered sugar into the softened cream cheese a little
	(2/3 cup) at a time, making sure it is well blended after every
	addition.

	Melt the chocolate in a double boiler and add it to the cream cheese
	mixture along with the vanilla. Mix well.

	Chill for a couple hours. Roll mix into one inch balls, then roll
	them in a topping. Chill.

If you're adventurous, try substituting the liqueor of your choice for the
vanilla.

			-- Chan Benson
			{ihnp4 | hplabs}!hpfcla!chan
			Hewlett-Packard Company
			Fort Collins, CO
			(303) 226-3800 x3892

As usual, HP has nothing to do with what I say here.