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From: spp@ucbvax.BERKELEY.EDU (Stephen P Pope)
Newsgroups: net.cooks
Subject: Re: more eggsiting tips
Message-ID: <11298@ucbvax.BERKELEY.EDU>
Date: Thu, 26-Dec-85 15:56:10 EST
Article-I.D.: ucbvax.11298
Posted: Thu Dec 26 15:56:10 1985
Date-Received: Sat, 28-Dec-85 01:21:44 EST
References: <606@watmath.UUCP>
Distribution: net
Organization: University of California at Berkeley
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> Many cookbooks advise that eggs be allowed to warm up to room temperature
> before using.  this is not necessary, as eggs straight from the refigerator
> (isn't he a football player) will perform just as well.
> 
> Edward Chrzanowski

     Isn't it true that, if you need to whip an egg, it
works better with a room temperature egg?  I've always thought 
this was the case.

steve