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From: ibyf@ihlpa.UUCP (Scott)
Newsgroups: net.cooks
Subject: Re: more eggsiting tips
Message-ID: <966@ihlpa.UUCP>
Date: Fri, 27-Dec-85 09:03:42 EST
Article-I.D.: ihlpa.966
Posted: Fri Dec 27 09:03:42 1985
Date-Received: Sat, 28-Dec-85 01:44:20 EST
References: <606@watmath.UUCP> <11298@ucbvax.BERKELEY.EDU>
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> > cookbooks advise eggs be allowed to warm to room temperature before using.  
> > Edward Chrzanowski

**MOM**  Always told me to put the beater and the (metal) bowl in the frige,
as well as (if the recipe calls for it) seperate the whites/yolks and put
them back in the frige for a while.  This is also her recommendation for
*real* whipping cream.  Well, I have made merangue cookies this way for
years and it works for me.


					Addison
					ihlpa!ibyf

My brother? I always thought of him as mom and dad's science project.