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From: stup@whuxl.UUCP (SMITH)
Newsgroups: net.cooks
Subject: Re: sweetened condensed milk rec. request
Message-ID: <886@whuxl.UUCP>
Date: Fri, 27-Dec-85 12:37:23 EST
Article-I.D.: whuxl.886
Posted: Fri Dec 27 12:37:23 1985
Date-Received: Sat, 28-Dec-85 04:39:01 EST
References: <2277@burdvax.UUCP>
Distribution: net
Organization: AT&T Bell Laboratories, Whippany
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>                                                             So now I have
> 1/2 of a 14 oz. can of sweetened condensed milk in my fridge.  Does anybody
> have any good recipes that I could use it up in?   


     Try making Mock Chocolate Truffles. 

           Melt 4 to 6 squares baking chocolate with a tablespoon of
butter and add it to the condensed milk. Keep stirring til it
thickens. If after it cools a bit, it's still runny, add enough
confectioner's sugar to make a soft paste. Form balls and roll them
in chocolate sprinkles, chopped nuts, flaked coconut or more
confectioner's sugar. That's it. Quick and easy. You can add any
desired flavoring to the mixture - vanilla, rum, almond, mint etc.
           You can also use up the condensed milk by pouring it
into a custard cup, placing the cup in a pan of hot water and
placing the pan in the oven for about an hour at 375 deg (or
until it has turned a light brown and solidified). Personally,
I think this tastes yucky, but my brother loves it.Bleahhhhhhh.
But then I hate sweet tnings. I don't even like chocolate or
ice cream. Boy am I weird.