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From: figmo@lll-crg.ARpA (Lynn Gold)
Newsgroups: net.cooks
Subject: Re: sweetened condensed milk rec. request
Message-ID: <1158@lll-crg.ARpA>
Date: Wed, 1-Jan-86 13:38:51 EST
Article-I.D.: lll-crg.1158
Posted: Wed Jan  1 13:38:51 1986
Date-Received: Thu, 2-Jan-86 00:53:00 EST
References: <2277@burdvax.UUCP>
Distribution: net
Organization: Lawrence Livermore Labs, CRG, Livermore Ca
Lines: 18

In article <2277@burdvax.UUCP>, sue@burdvax.UUCP (Sue Mardinly) writes:
> 
> Over the weekend I made a recipe that called for 1/2 can sweetened condensed
> milk.  The result wasn't terrific, so I don't want to make the recipe again
> (and I also wouldn't want to subject the net world to it.)  So now I have
> 1/2 of a 14 oz. can of sweetened condensed milk in my fridge.  Does anybody
> have any good recipes that I could use it up in?   I spent about an hour
> going through cookbooks at home, and couldn't come up with any!
> 
Vietnamese coffee works quite well for this purpose.  You put about 1/2"
to 3/4" of sweetened condensed milk into the bottom of a coffee cup or
mug and add coffee to fill.  The Vietnamese restaurant we frequent uses
a filtered drip coffeemaker and a strong grind of coffee.

I know this recipe sounds a bit odd, but it IS good!

--Lynn Gold
...lll-crg!figmo