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From: cca@pur-phy.UUCP (Charles C. Allen)
Newsgroups: net.cooks
Subject: Re: sweetened condensed milk rec. request
Message-ID: <1935@pur-phy.UUCP>
Date: Thu, 2-Jan-86 12:58:43 EST
Article-I.D.: pur-phy.1935
Posted: Thu Jan  2 12:58:43 1986
Date-Received: Fri, 3-Jan-86 04:17:06 EST
References: <2277@burdvax.UUCP>
Reply-To: cca@newton.UUCP (Allen)
Distribution: net
Organization: Purdue Univ. Physics Dept., IN
Lines: 32

The following recipe calls for a full can of sweetened condensed milk
for a 9x13 pan.  Using half a can in a 9x9 should work fine, as the
cookies are VERY sweet anyway.


Seven Layer Cookies

Grease a 9x13 casserole dish.  Then put the following ingredients in,
in order:

    *	graham cracker crumbs (since I never have these, I use bread
	crumbs)

    *	butter or margarine (enough to get all the crumbs moist)

    *	chocolate chips (I actually use grated unsweetened chocolate)

    *	butterscotch or peanut butter chips

    *	coconut

    *	a can of sweetened condensed milk

    *	nuts

Bake at 325 until done.


Sorry I don't have the exact quantities, but I haven't used the actual
recipe in years.  I have no idea where the recipe originally came from.

Charlie Allen		cca@newton.PURDUE.EDU