Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site ttrdc.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxn!ihnp4!ltuxa!ttrdc!levy From: levy@ttrdc.UUCP (Daniel R. Levy) Newsgroups: net.cooks Subject: Re: Reheating Hollandaise - can it be done? Message-ID: <669@ttrdc.UUCP> Date: Fri, 3-Jan-86 21:59:16 EST Article-I.D.: ttrdc.669 Posted: Fri Jan 3 21:59:16 1986 Date-Received: Sat, 4-Jan-86 17:11:29 EST References: <379@aoa.UUCP> <4764@alice.UUCP> Organization: AT&T, Computer Systems Division, Skokie, IL Lines: 13 In article <4764@alice.UUCP>, ark@alice.UucP (Andrew Koenig) writes: >You might try a double boiler, taking pains not to allow >the water in the bottom part to get hot enough to boil. Or use a microwave oven with adjustable heat level at its lowest setting, stopping and stirring often. -- ------------------------------- Disclaimer: The views contained herein are | dan levy | yvel nad | my own and are not at all those of my em- | an engihacker @ | ployer or the administrator of any computer | at&t computer systems division | upon which I may hack. | skokie, illinois | -------------------------------- Path: ..!ihnp4!ttrdc!levy