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Path: utzoo!decvax!decwrl!glacier!oliveb!oliven!barb
From: barb@oliven.UUCP (Barbara Jernigan)
Newsgroups: net.med
Subject: Help!
Message-ID: <459@oliven.UUCP>
Date: Thu, 12-Dec-85 20:45:11 EST
Article-I.D.: oliven.459
Posted: Thu Dec 12 20:45:11 1985
Date-Received: Fri, 13-Dec-85 09:57:15 EST
References: <2081@aecom.UUCP>
Distribution: na
Organization: Olivetti ATC; Cupertino, Ca
Lines: 29


Help!  My mom was describing a splendiferous carrot pudding my (now senile)
aunt used to make.  As Auntie is unable to give a coherent recipe, I'm 
hoping you folks out in net-land might be able to help (respond by mail,
please!).

All I know is that it is Carrot Pudding, and should be steamed anywhere
from two to four hours.  Any suggestions?

In gratitude, here is a recipe for pretty good Tom & Jerry's:

6 eggs, separated.
Beat egg whites till stiffish, add one pound fine granulated sugar
   (confectioners will work).
Beat egg yolks with another pound of fine granulated sugar.
Add 1 pint whipped cream.
Flop together.                    (Yes, flop -- the recipe is from my brother)
Chill.

To serve, add 1 scoop to a shot of rum or brandy.  Fill mug with hot
water.  Sprinkle with nutmeg to taste.

------------
If there's interest, I also have a *truly awesome* (three generations) old 
family fudge recipe, that I would be most glad to share. 

Thanks in advance!

Barb (Jernigan)