Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.3 4.3bsd-beta 6/6/85; site ucbvax.BERKELEY.EDU Path: utzoo!watmath!clyde!cbosgd!ihnp4!ucbvax!spp From: spp@ucbvax.BERKELEY.EDU (Stephen P Pope) Newsgroups: net.misc Subject: Re: Vegetarians Message-ID: <11344@ucbvax.BERKELEY.EDU> Date: Fri, 3-Jan-86 13:10:08 EST Article-I.D.: ucbvax.11344 Posted: Fri Jan 3 13:10:08 1986 Date-Received: Sat, 4-Jan-86 05:28:28 EST References: <75900002@hpfclg.UUCP <325@uwai.UUCP <326@uwai.UUCP <328@uwai.UUCP> Organization: University of California at Berkeley Lines: 40 > Vasant Honavar > > Some more sound reasons for being vegetarian: > > 1. Solving the world hunger problem > Information from USDA's economic research service shows that we get > 1 pound of beef for 16 pounds of grain. Faulty reasoning. Cattle can graze on land that is unsuitable for cultivation, and are very efficient in converting various low-protein, human-inedible grasses into high-protein, human-edible meat. Therefore, consumption of the meat of grazing animals increases, not decreases, the potential world food production. Fattening them up in a feed lot is probably wasteful, however. > 3. Health > Because the alimentary canal of humans is about 3 times as long as > that of typical carnivores, meat, which decays very fast, is retained > in the stomach for a much longer time, producing undesirable toxic > effects. The organ that is worst hit by this is the kidney which has > to extract these toxins from the blood. Man is an omnivore, not a carnivore. Big difference. Our digestive track is also a lot shorter than that of a lot of vegitarian animals such as the above-mentioned cattle. > Since the human body is very limited in its ability to deal with > excess animal fat, fatty deposits accumulate on the inner walls of > the arteries producing arteriosclerosis, the hardening of the > arteries. Since this constricts the flow of blood to the heart, the > potential of heart attacks and strokes is significantly increased. Good argument for not consuming a lot of animal fat. Unfortunately most vegitarians in this country are ovo-lactoids and consume as much if not more animal fat than the rest of the populace. steve pope