Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site Shasta.ARPA Path: utzoo!watmath!clyde!cbosgd!ukma!psuvm.bitnet!psuvax1!burdvax!sdcrdcf!sdcsvax!dcdwest!ittatc!decvax!decwrl!glacier!Shasta!mogul From: mogul@Shasta.ARPA Newsgroups: net.singles,net.cooks Subject: Re: My Favorite Subject... Message-ID: <1584@Shasta.ARPA> Date: Wed, 11-Dec-85 16:17:14 EST Article-I.D.: Shasta.1584 Posted: Wed Dec 11 16:17:14 1985 Date-Received: Sat, 14-Dec-85 23:08:15 EST References: <993@lll-crg.ARpA> <1233@jhunix.UUCP> <395@whuts.UUCP> <179@magic.ARPA> Organization: Stanford University Lines: 13 Xref: watmath net.singles:9903 net.cooks:5607 From Andrei Broder: > For a well known counter example to B.W.'s statement, Casanova's > memoirs contain a great deal of gastronomical reminiscences. Mimi > Sheraton says ``According to my rough calculations, it took an > average of four meals to bed down any wench he [Casanova] fancied, > and every campaign included an assortment of big dinners and little > suppers (Roquefort and Chambertin were his favorites after midnight), > intimate luncheons and carefully planned breakfasts, these last > served usually in the lady's bedroom, with the lady herself popped up > in bed.'' Hence the term "pop-up menus".