Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: $Revision: 1.6.2.16 $; site inmet.UUCP Path: utzoo!linus!decvax!cca!inmet!callen From: callen@inmet.UUCP Newsgroups: net.veg Subject: Re: Orphaned Response Message-ID: <20800006@inmet.UUCP> Date: Thu, 26-Dec-85 14:01:00 EST Article-I.D.: inmet.20800006 Posted: Thu Dec 26 14:01:00 1985 Date-Received: Tue, 31-Dec-85 00:43:43 EST References: <12554@rochester.UUCP> Lines: 18 Nf-ID: #R:rochester:-1255400:inmet:20800006:177600:983 Nf-From: inmet!callen Dec 26 14:01:00 1985 /* Written 10:52 am Oct 23, 1985 by anita@utastro in inmet:net.veg */ > Does anyone have suggestions for cookbooks (any category) which you > would consider "safe"? By that I mean cookbooks with recipes which you > would feel confident in serving to guests the first time you prepared it, > assuming you blindly follow recipes as I do, at least the first time. Sorry this posting is so late, I just started reading this news group. I'm really fond of "The Moosewood Cookbook", by Mollie Katzen. She has written a second book, "The Enchanted Brocolli Forest" that is almost as good, though I've had failures with some its recipes. "Moosewood", on the other hand, has thus far been foolproof. It's also fun to read. All recipes veggie (tho many with eggs/cheese), but not dogmatically "healthy" - lots of rich, goopie desserts, for instance. The spanakopita (spinach pie) recipe just drips with butter - but, BOY, is it good... -- Jerry Callen ...ihnp4!inmet!ada-uts!callen