Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/17/84; site inuxa.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!inuxc!inuxa!rmrin From: rmrin@inuxa.UUCP (D Rickert) Newsgroups: net.wines Subject: Re: Champagnes Message-ID: <143@inuxa.UUCP> Date: Wed, 1-Jan-86 12:17:05 EST Article-I.D.: inuxa.143 Posted: Wed Jan 1 12:17:05 1986 Date-Received: Thu, 2-Jan-86 00:50:53 EST Organization: AT&T Consumer Products, Indianapolis Lines: 18 > I am wondering about good quality, not too > expensive champagnes. I am fond of the Korbel Extra Dry or Brut but have > not discovered anything else that fits into that nice dry, *melt in your mouth* > category of under $10 Champagnes. I really dislike spumantes and anything > very sweet. Any suggestions? > > Sarah Nunke (sln) New York State Champagnes, for example Taylors, are widely available and pretty good in the Brut. We had some last midnight which cost $6/bottle. -- You are Beautiful, Dick Rickert my manufactured love;- AT&T CPL but it is only Svengali, Indy, IN talking to himself again. Reward is its own virtue!