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From: ttp@kestrel.ARPA
Newsgroups: net.wines
Subject: Re: beer
Message-ID: <3718@kestrel.ARPA>
Date: Fri, 3-Jan-86 02:05:40 EST
Article-I.D.: kestrel.3718
Posted: Fri Jan  3 02:05:40 1986
Date-Received: Sat, 4-Jan-86 05:36:53 EST
References: <327@cisden.UUCP> <34100001@hpfcmp.UUCP> <11341@ucbvax.BERKELEY.EDU>
Organization: Kestrel Institute, Palo Alto, CA
Lines: 10
Summary: MacKewan's Edingburgh Ale


Enough discussion of whether or not there'll be a discussion about
beer! I'd like to hear comments about MacKewan's {sp?} Edinburgh Ale
(come's with a RED label, not a green/red pattern}. It's available at
the Liquor Barn, if you happen to be in the SF bay area.  I don't know
about its ingredients. It has a sweet taste. What IS ale as
opposed to beer? Why doesn't this one taste like any other ale I've
tasted?  Alternatively, which other ales (or beers) are like this one?

-tom