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From: oday@hplabsc.UUCP (Vicki O'Day)
Newsgroups: net.cooks
Subject: Meat Leftovers?
Message-ID: <31@hplabsc.UUCP>
Date: Wed, 8-Jan-86 18:14:04 EST
Article-I.D.: hplabsc.31
Posted: Wed Jan  8 18:14:04 1986
Date-Received: Thu, 9-Jan-86 10:52:54 EST
Distribution: net
Organization: Hewlett Packard Labs, Palo Alto CA
Lines: 15


I am looking for recipes using leftover meat that are not too time-
consuming to prepare (or that can be prepared ahead).  I'm trying to
spend less time cooking on weeknights, without recycling exactly the
same thing every night and without spending lots of money on expensive
cuts of meat (lamb chops, chicken breasts).  One way to do this seems
to be to cook something big and pretty plain on the weekend, such as
pot roast, pork loin or turkey, then figure out interesting things to
do with this (cooked) raw material later.  So far I have tried meat
pies, enchiladas, tacos, hash, rice casseroles and curry, but I would
welcome more suggestions and good recipes, including any in the
categories I just mentioned.  Thanks...

Vicki O'Day
hplabs!oday