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From: wmartin@brl-tgr.ARPA (Will Martin )
Newsgroups: net.cooks
Subject: More on Sweet&Sour Sauce
Message-ID: <1353@brl-tgr.ARPA>
Date: Wed, 8-Jan-86 16:42:07 EST
Article-I.D.: brl-tgr.1353
Posted: Wed Jan  8 16:42:07 1986
Date-Received: Fri, 10-Jan-86 06:49:10 EST
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Organization: USAMC ALMSA, St. Louis, MO
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I forgot to mention that I also mix crushed red pepper into the liquids
before cooking the sauce. (I put crushed red in *everything*, so I forget to 
mention it!) I think I'll try throwing in a little onion powder, too,
next time I make it. (Nothing like overkill to improve a dish, right?)
If you use generic catsup, after all, it won't have much in it to flavor
the sauce, so it might be good to play around with some spices. I would
consider practically anything: oregano, thyme, basil, or mixtures like
fines herbes or bouquet garni might be good starting points.

Will