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From: rau@steinmetz.UUCP
Newsgroups: net.cooks
Subject: Re: Ice Cream Machines
Message-ID: <359@steinmetz.UUCP>
Date: Thu, 9-Jan-86 09:43:34 EST
Article-I.D.: steinmet.359
Posted: Thu Jan  9 09:43:34 1986
Date-Received: Sat, 11-Jan-86 07:29:32 EST
References: <18900003@hpfcmt.UUCP> <1281@sdcsvax.UUCP>
Organization: GE CRD, Schenectady, NY
Lines: 11

We have a Waring Ice Cream maker that does NOT have a built in freezer.
It cost us $20 (discount store), uses plain ice cubes (2 trays), and table 
salt.  It makes the best ice cream we have had outside the finest restaurants.
(Yes, better than Ben&Jerrys, Haagin Daas, or any other non-gelati ice cream.)  
You plug it in and it stops automatically when done.  Given that built-in
freezer models cost $200 and above for the luxury of not using your own ice,
the choice was very easy for us.  We are so happy with this machine - and use
it all the time to make fancy ice cream, sherbet, and sorbet from all kinds of 
fruits and flavorings.

Lisa