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From: gupta@asgb.UUCP (Yogesh K Gupta)
Newsgroups: net.cooks
Subject: Re: *EASY* Veal parmigiana recipe
Message-ID: <836@asgb.UUCP>
Date: Wed, 8-Jan-86 12:56:34 EST
Article-I.D.: asgb.836
Posted: Wed Jan  8 12:56:34 1986
Date-Received: Mon, 13-Jan-86 01:08:16 EST
References: <127@pedsgo.UUCP>
Reply-To: gupta@asgb.UUCP (Yogesh K Gupta)
Distribution: net
Organization: Burroughs Corp. ASG, Boulder Colo.
Lines: 17

evan@pedsgo.UUCP (Evan Marcus) writes:
>  In the meantime, cover an oven (Toast-R-Oven is fine!) pan with aluminum
>  foil (and Pam if you like to use it).  
>  
>  When coating is brown, place each cutlet on the foil/pan.  Cover the tops of
>  each with your favorite spaghetti sauce.  (I use Ragu meat-flavored
>  spaghetti sauce.)

Aluminum foil and sauces containing tomatos DO NOT go well together.  In fact,
the aluminum foil will slowly corrode in the tomato sauce.

-- 
Yogesh Gupta                           Distributed Systems Group,
{sdcrdcf, sdcsvax}!bmcg!asgb!gupta     Burroughs Corp., Boulder, CO.
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     All opinions contained in this message are my own and do not
     reflect those of my employer or the plant on my desk.