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From: trewitt@cascade.ARPA
Newsgroups: net.cooks
Subject: Re: Meat Leftovers?
Message-ID: <40@cascade.ARPA>
Date: Fri, 10-Jan-86 14:27:50 EST
Article-I.D.: cascade.40
Posted: Fri Jan 10 14:27:50 1986
Date-Received: Mon, 13-Jan-86 07:58:33 EST
References: <31@hplabsc.UUCP>
Reply-To: trewitt@cascade.UUCP (Glenn Trewitt)
Distribution: net
Organization: Stanford University Computer Systems Laboratory
Lines: 14

One thing that I have done on several occasions is to use leftover chicken
curry as the basic "extras" for fried rice.  If you also have leftover cooked
rice, you really win and can get a yummy meal for very little effort.

To keep the rice from ending up gooey, I usually romove most of the liquid
from the curry.  Dice up the curry/chicken and throw it into the frying rice.
(This assumes that there aren't any bones in your curry.)  I usually toss in
some peas, soy sauce, tumeric (unless the curry already has it) and whatever
I feel like.

I did this just last night.  Turned out pretty good.
-- 
Glenn Trewitt, Center for Integrated Systems, Stanford University
    {ucbvax,decvax}!decwrl!glacier!trewitt, trewitt@su-amadeus.ARPA