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From: warren@pluto.UUCP (Warren Burstein)
Newsgroups: net.cooks
Subject: Re: Ice Cream Machines
Message-ID: <296@pluto.UUCP>
Date: Sat, 11-Jan-86 18:55:38 EST
Article-I.D.: pluto.296
Posted: Sat Jan 11 18:55:38 1986
Date-Received: Wed, 15-Jan-86 00:44:16 EST
References: <18900003@hpfcmt.UUCP> <1281@sdcsvax.UUCP>
Organization: The Mayhem Institute
Lines: 23
Summary: I want one that goes in a freezer I already own


I've seen three types of machines
- old-fashioned tubs that you add ice to (crank or motor)
- Italian machines with built-in freezer
- Donvier hand crank

Now I am convinced that I once heard of a machine that sits in
your own freezer and churns the ice cream.  How the power cord gets
inside without breaking the freezer seal I don't know.  That is
what I'm looking for.  I would never have enough ice around for the
first type, the Italian machines are just too expensive for me to
justify buying (especially when the last thing I need is to eat more
ice cream :-) ), and the Donvier requires too much planning - you
have to remember to put it in the freezer the night before.

Does what I'm describing exist?  Who makes it?

Some friends have the Italian machine (the quart model, the one
on sale at Zabar's only makes a pint) and say it works quite well.
-- 

The Maxwell R. Mayhem Institute for Quandary Requiem and Maternal Sciamachy
Accept no substitutes.