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From: wiebe@ut-ngp.UUCP (Anne Hill Wiebe)
Newsgroups: net.cooks
Subject: Re: Meat Leftovers?
Message-ID: <2812@ut-ngp.UUCP>
Date: Tue, 14-Jan-86 13:27:04 EST
Article-I.D.: ut-ngp.2812
Posted: Tue Jan 14 13:27:04 1986
Date-Received: Wed, 15-Jan-86 01:21:07 EST
References: <31@hplabsc.UUCP>
Distribution: net
Organization: UTexas Computation Center, Austin, Texas
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Another way to use meat leftovers:  add them to tostadas or tacos.
Leftover pork is especially delicious; layer it on a tostada shell
with taco sauce, shredded lettuce, shredded cheese, sliced tomato,
sliced avocado or guacamole, sliced black olives, and sour cream 
-- and you've duplicated the specialty of many Tex-Mex restaurants.
Or is it Cal-Mex?  Anyway, very good; you could also do this with
leftover chicken.

Also for leftover chicken:  put several small bits in a small frying
pan, along with a few small pieces of cheese (about 1 oz. of each);
put a (soft) flour tortilla on top and cover; turn on flame for about
30-45 seconds and uncover; roll up and munch!  Quick and easy for one
person.  You could add tomato, etc.; lime or lemon juice is good, too.