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From: wiebe@ut-ngp.UUCP (Anne Hill Wiebe)
Newsgroups: net.cooks
Subject: Re: request for sweet-sour recipes
Message-ID: <2813@ut-ngp.UUCP>
Date: Tue, 14-Jan-86 13:40:06 EST
Article-I.D.: ut-ngp.2813
Posted: Tue Jan 14 13:40:06 1986
Date-Received: Wed, 15-Jan-86 01:21:20 EST
Organization: UTexas Computation Center, Austin, Texas
Lines: 7

I just tried an idea I had about a sweet-sour sauce:  try putting
a small can of crushed pineapple in the blender till it's a paste,
then add sugar, vinegar, to taste; then add cornstarch (1 T. approx)
blended into a half cup of water, cook till thickened.

We used this as a dip for some gingery garlicky homemade eggrolls
(great fun and delicious) and enjoyed mucho  -- Anne