Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.3 4.3bsd-beta 6/6/85; site ucbvax.BERKELEY.EDU Path: utzoo!watmath!clyde!burl!ulysses!gamma!epsilon!zeta!sabre!petrus!bellcore!decvax!decwrl!ucbvax!spp From: spp@ucbvax.BERKELEY.EDU (Stephen P Pope) Newsgroups: net.cooks Subject: Re: What is "castor" sugar? Message-ID: <11401@ucbvax.BERKELEY.EDU> Date: Tue, 14-Jan-86 13:53:28 EST Article-I.D.: ucbvax.11401 Posted: Tue Jan 14 13:53:28 1986 Date-Received: Thu, 16-Jan-86 04:55:10 EST References: <269@utastro.UUCP> Organization: University of California at Berkeley Lines: 12 Never heard of castor sugar but this reminds me of the fact, as I understand it, that raw sugar is illegal in the U.S. In England you can buy demerara sugar (wonderful stuff) but you can't bring it into the country (raw possibly infested agricultural product). Anybody have a better knowledge of this law? As explained to me, all brown sugars sold in the U.S. are made from refined white sugar with molasses etc. added. steve