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From: lcliffor@bbncca.ARPA (Laura Frank Clifford)
Newsgroups: net.cooks
Subject: Re: Need broccoli soup recipe
Message-ID: <1672@bbncca.ARPA>
Date: Thu, 16-Jan-86 12:49:00 EST
Article-I.D.: bbncca.1672
Posted: Thu Jan 16 12:49:00 1986
Date-Received: Sat, 18-Jan-86 00:30:22 EST
Organization: Bolt, Beranek and Newman, Cambridge, Ma.
Lines: 10


Just so happens, I made some Cream of Broccoli soup last night.

Steam about 2 lbs. of broccoli, then puree it in a food processor.  Melt
2 TBL butter/marg in a large saucepan.  Blend in 4 TBL flour.  Gradually
stir in 2 1/2 C chicken stock plus 1 1/4 C milk.  Blend in pureed broccoli,
salt and pepper to taste.  Bring to a boil.  Lower heat and stir in 1 1/4 C
cream.  Heat through, but do not boil, and serve.

Laura Clifford