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From: flowers@ucla-cs.UUCP
Newsgroups: net.cooks
Subject: Re: What is "castor" sugar?
Message-ID: <8393@ucla-cs.ARPA>
Date: Thu, 16-Jan-86 15:56:57 EST
Article-I.D.: ucla-cs.8393
Posted: Thu Jan 16 15:56:57 1986
Date-Received: Sat, 18-Jan-86 08:56:35 EST
References: <269@utastro.UUCP>
Reply-To: flowers@ucla-cs.UUCP (Margot Flowers)
Organization: UCLA Computer Science Department
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One source I know of says that Castor Sugar is sugar stored with
a vanilla bean.  I've done this and it picks up a wonderful vanilla
aroma.  When the bean gets old you can split it a few times to make
it last longer.  It is nice sugar to have around for sprinkling on
things and putting in coffee, etc.