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From: eac@drutx.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Re: Split Pea & Ham Soup
Message-ID: <269@drutx.UUCP>
Date: Fri, 17-Jan-86 14:32:18 EST
Article-I.D.: drutx.269
Posted: Fri Jan 17 14:32:18 1986
Date-Received: Sat, 18-Jan-86 09:21:22 EST
References: <856@hou2d.UUCP>
Organization: AT&T Information Systems Laboratories, Denver
Lines: 10

Tips on making split pea soup:

Be sure to boil a ham bone or ham hocks with the peas.  This will leave a
much meatier tasting soup.  (Add chunks of meat too).

Seasonings:  cook with a bay leaf.  Before serving sprinkle with ground
coriander seed and fresh ground black pepper.

Betsy Cvetic
ihnp4!drutx!eac