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From: marianne@tekecs.UUCP (Marianne Evans)
Newsgroups: net.cooks
Subject: Re: Store-bought Soups
Message-ID: <5905@tekecs.UUCP>
Date: Thu, 16-Jan-86 18:35:00 EST
Article-I.D.: tekecs.5905
Posted: Thu Jan 16 18:35:00 1986
Date-Received: Sun, 19-Jan-86 04:19:58 EST
References: <11399@ucbvax.BERKELEY.EDU> <3142@glacier.ARPA> <1904@uwmacc.UUCP>
Organization: Tektronix, Wilsonville OR
Lines: 15

> <>
>    Since we're discussing commercial soups, I'd like to put in a good word for
> a product my wife introduced to me.  This is Knorr tomato with basil (or is it
> thyme?) *dried* soup.  All my life I was brought up eating Campbell's tomato
> soup, and was led to believe that the canned variety of soup was better than
> the dried.  However, my wife was raised in Bogota, where such basic foods as
> canned soup and Twinkies are difficult to come by.  I was amazed by the 
> flavor and consistency of the Knorr soup, if a bit put off (initially) by
> the distinctly brownish color.  Anyway, the Knorr is great unadorned, whereas
> I used to pile the herbs and spices into Campbell's to make it at all
> interesting.  Try it, you'll like it!
> 
>  - Joel ({allegra,ihnp4,seismo}!uwvax!uwmacc!oyster)

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