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From: guy@slu70.UUCP (Guy M. Smith)
Newsgroups: net.cooks
Subject: Re: What is "castor" sugar?
Message-ID: <137@slu70.UUCP>
Date: Thu, 16-Jan-86 13:11:09 EST
Article-I.D.: slu70.137
Posted: Thu Jan 16 13:11:09 1986
Date-Received: Sun, 19-Jan-86 05:24:05 EST
References: <269@utastro.UUCP> <11401@ucbvax.BERKELEY.EDU>
Organization: Saint Louis University, St. Louis, MO
Lines: 10

In article <11401@ucbvax.BERKELEY.EDU>, spp@ucbvax.BERKELEY.EDU (Stephen P Pope) writes:
> As explained to me, all brown sugars sold in the U.S. are
> made from refined white sugar with molasses etc. added.
> 
> steve

The information about brown sugar is correct but it is possible to get actual
raw sugar. I've even seen it in packets in some restaurants (The Good Earth
maybe?). Try a co-op or health food store. It actually has a lower molasses
content than a lot of brown sugar.