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From: de@moscom.UUCP (Dave Esan)
Newsgroups: net.cooks
Subject: Pudding
Message-ID: <632@moscom.UUCP>
Date: Fri, 17-Jan-86 13:05:11 EST
Article-I.D.: moscom.632
Posted: Fri Jan 17 13:05:11 1986
Date-Received: Tue, 21-Jan-86 01:07:05 EST
Distribution: net
Organization: MOSCOM Corp, E Rochester, NY, USA
Lines: 15


A recent article contained a recipe for pudding that included eggs.  This
would make it more of a custard than a pudding, and would certainly reduce
the health value.  The back of the Corn Starch box we have (which is obviously
not here at work) contains a recipe for pudding that does not include eggs.

It is delicious, and takes as much time as the "instant".

I have trouble eating corn starch, but you can substitute flour for the
corn starch.  You just have to be more careful in the stirring.  As a matter
of fact, you have to stir briskly in order to avoid having lumps.  A whisk
works wonders (good alliterations that).

David Esan
(Rochester!ritcv!moscom!de)