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From: reid@glacier.ARPA (Brian Reid)
Newsgroups: net.cooks
Subject: Re: Frying (Trying)
Message-ID: <3324@glacier.ARPA>
Date: Sun, 19-Jan-86 12:29:42 EST
Article-I.D.: glacier.3324
Posted: Sun Jan 19 12:29:42 1986
Date-Received: Tue, 21-Jan-86 08:24:14 EST
References: <617@ttidcb.UUCP> <391@zaphod.UUCP>
Reply-To: reid@glacier.UUCP (Brian Reid)
Organization: Stanford University, Computer Systems Lab
Lines: 7


Uh, the last time I looked Calphalon didn't need seasoning, and if you tried
the seasoning just bounced. It works as well as cast iron but it doesn't
require the requisite fanaticism. Just use a little bit of Pam.
-- 
	Brian Reid	decwrl!glacier!reid
	Stanford	reid@SU-Glacier.ARPA