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From: bellas@ttidcb.UUCP (Pete Bellas)
Newsgroups: net.cooks
Subject: Re: Split Pea & Ham Soup
Message-ID: <628@ttidcb.UUCP>
Date: Mon, 20-Jan-86 11:03:19 EST
Article-I.D.: ttidcb.628
Posted: Mon Jan 20 11:03:19 1986
Date-Received: Thu, 23-Jan-86 10:19:15 EST
References: <856@hou2d.UUCP>
Reply-To: bellas@ttidcb.UUCP (Pete Bellas)
Organization: Transaction Technology, Inc. (CitiCorp), Santa Monica
Lines: 9

We make split pea (and black eyed pea) soup and have very good results.
After soaking the beans overnight drain and refil with water, add one
or two smoked ham hocks and finely minced onions and garlic (very finely
minced), fresh ground black pepper (depending on our mood also, oregano,
fines herbs, and/or a bay leaf).  We use a crock pot on low for most of
the day (we often start it before going to work).  Good luck.

                -Pete-