Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!bellcore!decvax!genrad!panda!talcott!harvard!seismo!umcp-cs!aplcen!osiris!jcp
From: jcp@osiris.UUCP (Jody Patilla)
Newsgroups: net.cooks
Subject: Re: Store-bought Soups
Message-ID: <629@osiris.UUCP>
Date: Mon, 20-Jan-86 11:15:31 EST
Article-I.D.: osiris.629
Posted: Mon Jan 20 11:15:31 1986
Date-Received: Thu, 23-Jan-86 10:26:15 EST
References: <11399@ucbvax.BERKELEY.EDU> <3142@glacier.ARPA> <1904@uwmacc.UUCP>
Organization: Johns Hopkins Hospital
Lines: 16

> <>
>    Since we're discussing commercial soups, I'd like to put in a good word for
> a product my wife introduced to me.  This is Knorr tomato with basil (or is it
> thyme?) *dried* soup.  

	Knorr makes a number of dried soups, as well as some excellent
bullion cubes which have NO sugar in them (a rare event). They do, however,
use lots of salt. An aside here - I've seen a large number of products
which are capitalising on being sodium or salt-free, but which turn out
to be loaded with sugar instead. This is not a desirable alternative, in
my opinion - I'd rather have the salt !

-- 
jcpatilla

"If we can send a man to the moon, why can't we send all of them ?"