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From: avg@diablo.ARPA
Newsgroups: net.cooks,net.med
Subject: Re: Vitamen A & beta carotene
Message-ID: <119@diablo.ARPA>
Date: Mon, 20-Jan-86 14:48:28 EST
Article-I.D.: diablo.119
Posted: Mon Jan 20 14:48:28 1986
Date-Received: Thu, 23-Jan-86 10:54:18 EST
References: <1380@mhuxt.UUCP>
Reply-To: avg@diablo.UUCP (Allen VanGelder)
Organization: Stanford University
Lines: 12
Xref: watmath net.cooks:5837 net.med:3220

In article <1380@mhuxt.UUCP> evans@mhuxt.UUCP (crandall) writes:
>
>   In relation to vegetable sources of vitamen A not causing problems:
>you should have seen an anatomy classmate of mine turn orange ( yes, like
>an ornge "jaundise" ) from too much beta carotene.  Confused the doctors
>till they learned of her love of carrot juice.
>
>                           Sukie Crandall

I can't help asking.  Did your classmate make her own juice, just from
carrots?  Or did she perhaps buy a processed product that had
vitamin A added?