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Path: utzoo!watmath!echrzanowski
From: echrzanowski@watmath.UUCP (Edward Chrzanowski)
Newsgroups: net.cooks
Subject: Split Pea & Ham soup
Message-ID: <942@watmath.UUCP>
Date: Fri, 24-Jan-86 13:53:08 EST
Article-I.D.: watmath.942
Posted: Fri Jan 24 13:53:08 1986
Date-Received: Sat, 25-Jan-86 03:29:38 EST
Distribution: net
Organization: U of Waterloo, Ontario
Lines: 12


Nobody has mentioned using either Maggi or Worcheshire Sause as flavouring
to the soup.  You can even add soy sause or even sesame seed oil.  I would
recommend using magi.  I use it to add a bit of flavouring to some of my
sauces also.

-- 

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