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From: ttp@kestrel.ARPA
Newsgroups: net.cooks
Subject: Re: Split Pea & Ham Soup
Message-ID: <4212@kestrel.ARPA>
Date: Thu, 23-Jan-86 19:05:53 EST
Article-I.D.: kestrel.4212
Posted: Thu Jan 23 19:05:53 1986
Date-Received: Sat, 25-Jan-86 03:56:38 EST
References: <856@hou2d.UUCP> <140@desteng.UUCP>
Organization: Kestrel Institute, Palo Alto, CA
Lines: 6
Summary: marjoram? no ham

I too thought split pea soup was bland until I made the recipe in 
Vegetarian Epicure (Vol II, I think). Some of the added
nuances were minced carrots, sweet potatoes, and some green
spice, maybe marjoram. I made many soups in this book, and they were
all interesting; the lentil soup (indian style) was very good. 

-tom