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From: dudek@utai.UUCP (Gregory Dudek)
Newsgroups: net.med,net.college
Subject: Production of methanol: where?
Message-ID: <1181@utai.UUCP>
Date: Fri, 17-Jan-86 17:31:23 EST
Article-I.D.: utai.1181
Posted: Fri Jan 17 17:31:23 1986
Date-Received: Sat, 18-Jan-86 16:42:48 EST
References: <3122@sdcc3.UUCP> <795@petrus.UUCP> <109@linus.UUCP> <9247@ritcv.UUCP>
Reply-To: dudek@utai.UUCP (Gregory Dudek)
Organization: CSRI, University of Toronto
Lines: 13
Keywords: free hangover
Summary: 


    Regarding the current discussion of hangovers & methanol: I know
that alcoholic drinks containing methanol was a big problem during
the prohibition days.  What I am curious about was whether the
methanol was (and is) produced accidentally during fermentation (i.e.
is there any risk of methanol production during home wine making?), or
was the methanol added via some other pathway?
    Greg Dudek.
-- 
	    Dept. of Computer Science (vision group)    University of Toronto
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