Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site ut-ngp.UUCP Path: utzoo!watmath!clyde!cbosgd!gatech!ut-sally!ut-ngp!cgeiger From: cgeiger@ut-ngp.UUCP (Charles S. Geiger, Esq.) Newsgroups: net.wines Subject: Question about California wines Message-ID: <2786@ut-ngp.UUCP> Date: Fri, 10-Jan-86 15:28:32 EST Article-I.D.: ut-ngp.2786 Posted: Fri Jan 10 15:28:32 1986 Date-Received: Sat, 11-Jan-86 03:00:39 EST Organization: UTexas Computation Center, Austin, Texas Lines: 8 Why is it that California wines are almost exclusively varietals? This may be an incredibly naive question, but I don't know the answer. French wines are mostly blends, and I really prefer them to the harsher tastes of the one-grape California stuff. Charles S. Geiger Department of Economics U.T.