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From: carl@otto.UUCP (Carl Shapiro)
Newsgroups: net.wines
Subject: Re: Question about California wines
Message-ID: <112@otto.UUCP>
Date: Mon, 13-Jan-86 02:55:58 EST
Article-I.D.: otto.112
Posted: Mon Jan 13 02:55:58 1986
Date-Received: Wed, 15-Jan-86 00:36:36 EST
References: <2786@ut-ngp.UUCP> <528@amiga.amiga.UUCP>
Reply-To: carl@otto.UUCP (Carl Shapiro)
Organization: Las Vegas Sun -- Las Vegas, NV
Lines: 12

In article <528@amiga.amiga.UUCP> tomp@stella.UUCP (Tom Pohorsky) writes:
>What do you guys drink that makes CA wine such an excruciating experience ?

What we drink is the few dregs that are available.  The two or three cases
of Stag's Leap that make it to Vegas (and most other places) don't go very
far in a city of 650,000 thirsty people.  My view from the desert is that
the remarkable progress of CA viticulture won't count for much until the
output of the best labels exceeds the demand from within CA itself.

--
    Carl Shapiro
    {sdcrdcf,ihnp4}!otto!carl