Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site bbncc5.UUCP Path: utzoo!watmath!clyde!burl!ulysses!gamma!epsilon!zeta!sabre!petrus!bellcore!decvax!genrad!panda!talcott!harvard!bbnccv!bbncc5!kadler From: kadler@bbncc5.UUCP (Kyle Adler) Newsgroups: net.wines Subject: Re: Wine tasting verdict ... Let's do it! Message-ID: <1046@bbncc5.UUCP> Date: Mon, 13-Jan-86 22:07:21 EST Article-I.D.: bbncc5.1046 Posted: Mon Jan 13 22:07:21 1986 Date-Received: Wed, 15-Jan-86 08:21:24 EST References: <888@bbncc5.UUCP> Reply-To: kadler@bbncc5.UUCP (Kyle Adler) Organization: Bolt Beranek and Newman, Cambridge, MA Lines: 42 I hope everybody has had a chance to try the Chenin Blanc by now. If you haven't, but would like to, there's still time. In any event, here are my tasting notes to start things off. ********************************************************************** Kenwood Vineyards Chenin Blanc 1984, Sonoma Valley, California Alcohol content: 11.5 % Price: $3.65 (375 ml) The wine had a nice silvery sheen to it, although it was a trifle pale. It appeared clear, with a bright sparkle. Pleasant smell, with a rather fruity (although a bit nondescript) aroma. A nice mild bouquet, really quite neutral. The taste is medium dry, with good acid-sugar balance, but just a touch too acidic for my taste. Surprisingly, I found it to be very full-bodied for its type. My main objection is with the hint of bitterness. However, overall the wine has a fruity and peppy flavor and a refreshing taste. I found the wine's weakest point to be its finish. One experiences a rather extended bitterness. In short, the wine's harsh side grows, while its excellent flavor dulls quickly. In conclusion, I found this Chenin Blanc to have a delightful appearance, a refreshing fruity nose and taste, but a disappointing finish. Score: 14/20 (14 out of 20, using the UC Davis wine scorecard, as modified by M.A. Amerine). ********************************************************************** Please post your own ratings, along with comments/criticisms of mine, as soon as possible. If you've been even remotely considering tasting the wine, do it now! There's a lot more complexity in this wine than you might have guessed -- it really surprised me. Let's get this discussion going! -- Kyle S. Adler BBN Communications Corporation, Cambridge MA