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From: figmo@lll-crg.ARpA (Lynn Gold)
Newsgroups: net.cooks,net.consumers
Subject: Re: Expresso/Cappucino Machines Query suggestions
Message-ID: <1205@lll-crg.ARpA>
Date: Sat, 25-Jan-86 08:15:00 EST
Article-I.D.: lll-crg.1205
Posted: Sat Jan 25 08:15:00 1986
Date-Received: Sun, 26-Jan-86 05:43:54 EST
References: <480@lzaz.UUCP>
Organization: Lawrence Livermore Labs, CRG, Livermore Ca
Lines: 13
Xref: watmath net.cooks:5861 net.consumers:4023
Summary: Caffe Portofino

I just bought a Caffe Portofino; this is a stovetop espresso/cappucino
maker.  I haven't tried it for coffee yet, but I'm having problems
steaming milk.  Basically, my milk never gets frothy the way it does in
restaurants.  I get more froth by scalding the milk in a saucepan.

The instructions recommend whole milk; I used non-fat because that's what
I drink.  Could this be my problem?  I also noticed some steam escaping
between the top and bottom halves of the unit no matter how hard I try to
seal it.  Could this be the culprit?

Thanks,

--Lynn