Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.3 4.3bsd-beta 6/6/85; site lll-crg.ARpA Path: utzoo!decvax!decwrl!amdcad!lll-crg!figmo From: figmo@lll-crg.ARpA (Lynn Gold) Newsgroups: net.consumers,net.cooks,net.veg Subject: Re: Restaurants Using Non-Dairy Creamers Message-ID: <1237@lll-crg.ARpA> Date: Fri, 7-Feb-86 08:34:22 EST Article-I.D.: lll-crg.1237 Posted: Fri Feb 7 08:34:22 1986 Date-Received: Sat, 8-Feb-86 05:45:10 EST References: <3895@glacier.ARPA> Distribution: na Organization: Lawrence Livermore Labs, CRG, Livermore Ca Lines: 11 Xref: decwrl net.consumers:4384 net.cooks:5464 net.veg:602 I'm glad somebody spoke out on this issue. I, for one, get an msg-type reaction to most non-dairy creamers. Does anybody out there know why non-dairy creamers are often the "creamer-of-choice" at many restaurants??????????? Thanks, --Lynn UUCP: ...lll-crg!figmo ARPA: Lynn%PANDA@SUMEX-AIM