Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site bucsd.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!allegra!mit-eddie!think!harvard!bucsd!bzs
From: bzs@bucsd.UUCP (Barry Shein)
Newsgroups: net.consumers,net.cooks,net.veg
Subject: Re: Restaurants Using Non-Dairy Creamers
Message-ID: <151@bucsd.UUCP>
Date: Sat, 8-Feb-86 22:41:09 EST
Article-I.D.: bucsd.151
Posted: Sat Feb  8 22:41:09 1986
Date-Received: Tue, 11-Feb-86 06:11:03 EST
Organization: Boston Univ Comp. Sci.
Lines: 12
Xref: watmath net.consumers:4154 net.cooks:5920 net.veg:625


I remember some comedian some years ago would read the 417 ingredients
(ok, I exagerrate a little) off of a similar product, cool whip. The
last two (he would pause dramatically) are artificial flavor,
artificial color. He would then go on to comment how they threw
together the first 415 ingredients and it didn't taste like it, it
didn't look like it, probably some flavorless grey glop in a
test-tube.

Kinda funny, kinda sad too.

	-Barry Shein, Boston University