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From: johansen@agrigene.UUCP
Newsgroups: net.consumers,net.cooks,net.veg
Subject: Re: Restaurants Using Non-Dairy Creamers
Message-ID: <274@agrigene.UUCP>
Date: Mon, 10-Feb-86 11:25:28 EST
Article-I.D.: agrigene.274
Posted: Mon Feb 10 11:25:28 1986
Date-Received: Wed, 12-Feb-86 02:08:50 EST
References: <3895@glacier.ARPA> <1237@lll-crg.ARpA>
Distribution: na
Organization: Agrigenetics Madison,Wi.
Lines: 8

> I'm glad somebody spoke out on this issue.  I, for one, get an
> msg-type reaction to most non-dairy creamers.
> 
> Does anybody out there know why non-dairy creamers are often the
> "creamer-of-choice" at many restaurants???????????
> 
Probably because they can be stored for years at room temperature with
out any loss of quality (?).