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From: silber@batcomputer.TN.CORNELL.EDU (Jeffrey Silber)
Newsgroups: net.consumers,net.cooks,net.veg
Subject: Re: Restaurants Using Non-Dairy Creamers
Message-ID: <230@batcomputer.TN.CORNELL.EDU>
Date: Tue, 11-Feb-86 13:39:44 EST
Article-I.D.: batcompu.230
Posted: Tue Feb 11 13:39:44 1986
Date-Received: Wed, 12-Feb-86 02:52:55 EST
References: <3895@glacier.ARPA>
Reply-To: silber@batcomputer.UUCP (Jeffrey Silber)
Distribution: na
Organization: Theory Center, Cornell University, Ithaca NY
Lines: 21



I have always made a habit of not drinking coffee anywhere that will not serve
real milk or cream with it.  That does mean that I do not have coffee on air-
planes or in many restaurants, but it gives me a chance to voice my opinion.

Recently we replaced the white powder that we had in the office with real
(although ultra-pasteurized) half and half.  The little creamers only cost about
2 cents each.
 
-- 

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A million here, a million there ... they all add up.
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Jeffrey A. Silber              silber@devvax.tn.cornell.edu
Business Manager               JAS@CORNELLD
Center for Theory & Simulation {decvax,ihnp4,cmcl2,vax135}!cornell!devvax!silber
   in Science & Engineering    265 Olin Hall
Cornell University             Ithaca, NY  14853