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From: seb@mtgzy.UUCP (s.e.badian)
Newsgroups: net.consumers,net.cooks,net.veg
Subject: Re: Restaurants Using Non-Dairy Creamers
Message-ID: <1588@mtgzy.UUCP>
Date: Tue, 11-Feb-86 09:42:01 EST
Article-I.D.: mtgzy.1588
Posted: Tue Feb 11 09:42:01 1986
Date-Received: Wed, 12-Feb-86 08:08:22 EST
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	Speaking of imitation sour cream, I got roped into one of those
market surveys in a mall once and they had me try imitation sour
cream against real sour cream. Somehow I don't think they followed my
advice. The stuff didn't taste anything like real sour cream - which was
quite evident since they gave me some real sour cream to compare it
with. It was chalky whitish-yellow and tasted like nothing. It was kind
of runny also. The real stuff was smooth and rich, the way sour cream
should be. How they get people to eat the imitation garbage is beyond
me!

Sharon Badian
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