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From: ins_alal@jhunix.UUCP
Newsgroups: net.cooks
Subject: Re: pea soup
Message-ID: <1566@jhunix.UUCP>
Date: Sat, 25-Jan-86 11:58:42 EST
Article-I.D.: jhunix.1566
Posted: Sat Jan 25 11:58:42 1986
Date-Received: Tue, 28-Jan-86 05:32:32 EST
References: <3322@glacier.ARPA> <1289@cbdkc1.UUCP>
Reply-To: ins_alal@jhunix.UUCP (Laurah Limbrick)
Organization: Johns Hopkins University
Lines: 16

In article <1289@cbdkc1.UUCP> prl@dkc1.UUCP ( Paul Lyons  x3229) writes:
>Will someone out there please define just what a stalk of celery is!!!
>I am getting confused!!!  The unit of celery that you by from the store
>is considered to be one stalk according to what is printed on the bag.
>If this is true then the "2 stalks" above seems like a lot of celery!!!

According to Craig Claibourne (sp?) in his _Kitchen Primer_, a STALK of
celery is that big thing you buy at the supermarket; a RIB is one of the
several units that make up the stalk (most people mistakenly refer to the
ribs as 'stalks').
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