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From: billw@Navajo.ARPA
Newsgroups: net.cooks
Subject: Re: Appetizer recipes
Message-ID: <303@Navajo.ARPA>
Date: Mon, 27-Jan-86 19:47:34 EST
Article-I.D.: Navajo.303
Posted: Mon Jan 27 19:47:34 1986
Date-Received: Thu, 30-Jan-86 01:33:21 EST
References: <730@houxu.UUCP>
Organization: Stanford University
Lines: 10

> Form the ground sirloin into bite-size meat balls and fry in a large
> skillet until dark brown. (No added spices or ingredients are necessary

Actually, Ive made this several times, and it isn't necessary to brown
the meatballs before adding them to the chilli sauce/grape jelly.
If you boil the sauce, it is apparently hot enough to cook the
meat without mkaing them tase "boiled".  This makes the recipe
a lot easier - browning meatballs is a pain.

billW